Glazed Lemon Bundt Cake

Glazed Lemon Bundt Cake

Introduction:

Lemon Bundt Cake offers a refreshing twist on traditional cake with its bright, citrusy flavors. This cake is not only visually appealing with its distinctive ring shape and glistening glaze but also delicious, making it a perfect choice for gatherings, afternoon teas, or just a special treat for yourself. The lemon flavor, both in the cake and in the glaze, provides a delightful zest that balances the sweetness beautifully.

Ingredients:

• For the Cake:
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
• For the Glaze:
  • 1 1/2 cups powdered sugar
  • 3 tablespoons lemon juice
  • Optional: 1 teaspoon lemon zest for extra flavor

Instructions:

1. Prepare the Oven and Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 10-inch Bundt pan thoroughly to ensure easy removal of the cake.
2. Mix Dry Ingredients:
   • In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 4-5 minutes with an electric mixer.
4. Add Eggs and Flavors:
   • Add eggs, one at a time, beating well after each addition.
   • Stir in the lemon zest, lemon juice, and vanilla extract.
5. Combine with Dry Ingredients and Buttermilk:
   • Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
6. Bake the Cake:
   • Pour the batter into the prepared Bundt pan. Smooth the top with a spatula.
   • Bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Cool and Glaze:
   • Let the cake cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
   • For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.
8. Serve:
   • Once the glaze has set, the cake is ready to be served. Can be garnished with additional lemon zest if desired.

Conclusion: This Glazed Lemon Bundt Cake is the epitome of elegance and simplicity in dessert form. Its moist, tender crumb infused with the lively tang of lemon makes it a refreshing end to any meal or a delightful companion to your coffee break. Easy to make and even easier to fall in love with, this cake is sure to brighten your day and impress any guest.