Frosted Walnut Cream Biscuits

Frosted Walnut Cream Biscuits

Introduction:

Frosted Walnut Cream Biscuits are a delightful treat that combine the flaky texture of homemade biscuits with the richness of a creamy frosting topped with crunchy walnuts. This recipe is perfect for those who enjoy a sweet and nutty flavor in a soft, cake-like biscuit. Ideal for breakfast, brunch, or as a sweet snack, these biscuits are sure to impress with their irresistible combination of textures and flavors.

Ingredients:

• For the biscuits:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup whole milk
• For the frosting:
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream
• For topping:
  • 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Make the biscuit dough: In a large mixing bowl, sift together flour, baking powder, salt, and sugar. Add the cold cubed butter and use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs. Gradually add the milk, stirring until the dough comes together.
3. Shape the biscuits: Turn the dough out onto a floured surface and knead gently. Roll the dough to about 1 inch thick and use a biscuit cutter to cut out rounds. Place the rounds on the prepared baking sheet.
4. Bake the biscuits: Bake in the preheated oven for 15-20 minutes, or until golden brown. Remove from the oven and let cool on a wire rack.
5. Prepare the frosting: While the biscuits are cooling, beat together the softened butter, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
6. Frost the biscuits: Once the biscuits are cool, spread the frosting over the top of each biscuit. Sprinkle chopped walnuts over the frosting.
7. Serve: Allow the frosting to set slightly before serving, or enjoy immediately for a deliciously warm treat.

Conclusion: Frosted Walnut Cream Biscuits are a perfect combination of soft, flaky biscuits and sweet, creamy frosting with the added crunch of walnuts. These biscuits are a wonderful addition to any meal and are particularly excellent when served fresh with a cup of coffee or tea. Whether you’re looking to treat yourself or impress guests, these biscuits offer a delightful taste and texture that are sure to please.