Southern-Style Buttermilk Biscuits

Southern-Style Buttermilk Biscuits

Introduction:

Southern-Style Buttermilk Biscuits are a staple in American Southern cuisine, known for their flaky, buttery layers and delightful golden tops. These biscuits are versatile and perfect for any meal of the day, from breakfast served with gravy to dinner as a side with fried chicken, or even with a sweet spread as a snack. The secret to perfect biscuits lies in the technique—minimal handling for maximum flakiness.

Ingredients:

• 4 cups all-purpose flour, plus more for dusting
• 4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons salt
• 1 tablespoon sugar (optional)
• 3/4 cup unsalted butter, cold and cubed
• 1 cup buttermilk, cold
• 1/4 cup unsalted butter, melted, for brushing

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Combine dry ingredients: In a large bowl, sift together the flour, baking powder, baking soda, salt, and sugar if using.
3. Cut in the butter: Add the cold cubed butter to the flour mixture. Using a pastry blender or your fingertips, quickly cut the butter into the flour until the mixture resembles coarse crumbs with some larger pieces of butter remaining.
4. Add buttermilk: Pour in the cold buttermilk and stir with a fork just until the dough begins to come together. Do not overmix; the dough should be somewhat sticky.
5. Shape the dough: Turn the dough out onto a floured surface. Gently fold the dough over itself 2-3 times to create layers. Roll the dough out to a 1-inch thickness. Use a round biscuit cutter to cut out biscuits. Re-roll any scraps to make more biscuits.
6. Arrange on baking sheet: Place the biscuits on the prepared baking sheet, making sure they touch each other to help them rise uniformly.
7. Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
8. Brush with butter: Remove the biscuits from the oven and immediately brush the tops with melted butter.
9. Cool and serve: Let the biscuits cool slightly on the baking sheet before serving warm.

Conclusion: These Southern-Style Buttermilk Biscuits are the perfect combination of tender and flaky, with rich buttery layers that melt in your mouth. Whether you enjoy them as part of a hearty breakfast or as a side to your dinner, these biscuits are sure to bring comfort and a touch of Southern charm to your table. Enjoy them fresh out of the oven for the best experience!

I hope you enjoy making and savoring these delightful Southern-Style Buttermilk Biscuits!