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Recipe for Orange Chiffon Cake with Cream Cheese Frosting
Introduction
Orange Chiffon Cake with Cream Cheese Frosting is a light, airy cake that blends the subtle citrus aroma of orange with the rich, smooth texture of cream cheese frosting. This cake is perfect for spring and summer gatherings, offering a refreshing flavor that’s not too sweet and not too tart. The recipe involves creating a delicate chiffon cake base, enhanced with natural orange zest and juice, and is topped with a luscious cream cheese frosting that complements the citrus notes perfectly.
Ingredients
- For the Cake:
- 2 1/4 cups cake flour
- 1 1/3 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 6 large eggs, separated
- 3/4 cup fresh orange juice
- 3 tablespoons orange zest
- 1/2 teaspoon cream of tartar
- For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest (for garnish)
Equipment
- 10-inch tube pan
- Electric mixer
- Mixing bowls
- Rubber spatula
- Wire rack
Method
- Prepare the Cake:
- Preheat the oven to 325°F (165°C). In a large bowl, sift together cake flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the vegetable oil, egg yolks, orange juice, and orange zest until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- In another bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the batter using a rubber spatula.
- Bake the Cake:
- Pour the batter into an ungreased 10-inch tube pan. Bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
- Invert the pan and let the cake cool completely on a wire rack.
- Make the Frosting:
- In a medium bowl, beat the cream cheese and butter with an electric mixer until light and fluffy.
- Gradually add the powdered sugar and vanilla, continuing to beat until the frosting is smooth and spreadable.
- Assemble the Cake:
- Once the cake is cool, run a knife around the edges of the pan to loosen it, then remove the cake and place it on a serving plate.
- Frost the cake generously with the cream cheese frosting. Sprinkle the top with additional orange zest for garnish.
Conclusion
The Orange Chiffon Cake with Cream Cheese Frosting is a delightful dessert that’s sure to impress with its elegant appearance and exquisite taste. The cake’s light texture, combined with the creamy frosting, makes for a perfect ending to any meal. Whether you’re celebrating a special occasion or just enjoying a casual get-together, this cake offers a delicious way to incorporate the bright, zesty flavors of orange into a sophisticated dessert. Enjoy the process of baking and the joy of sharing this beautiful cake with friends and family!
