Heavenly Creamy Cheese Pudding

Heavenly Creamy Cheese Pudding

Introduction:

Indulge in the rich and velvety smooth texture of our Heavenly Creamy Cheese Pudding. This dessert is a perfect blend of sweet and savory, offering a comforting treat that’s as pleasing to the palate as it is to the eyes. Ideal for family gatherings, special occasions, or simply a luxurious treat at home, this pudding is sure to impress.

Ingredients:

• 4 cups of whole milk
• 1 cup of sugar
• 1/2 cup of cornstarch
• 2 teaspoons of vanilla extract
• 1 tablespoon of unsalted butter
• 2 cups of finely shredded mozzarella cheese

Instructions:

1. In a medium saucepan, combine the milk, sugar, and cornstarch. Whisk continuously over medium heat until the mixture starts to thicken.
2. Once the mixture has reached a custard-like consistency, remove from heat and stir in the vanilla extract and butter. Mix until the butter is fully melted and incorporated.
3. Pour the mixture into a baking dish, smoothing out the top with a spatula.
4. Evenly sprinkle the shredded mozzarella cheese over the top of the pudding mixture.
5. Let the pudding set in the refrigerator for at least 4 hours, or until firm.
6. Before serving, optional: briefly broil the pudding to melt the cheese on top, creating a slightly golden, cheesy crust.

Conclusion: Our Heavenly Creamy Cheese Pudding combines the comforting texture of a classic pudding with the delightful surprise of melted cheese. This dessert is not only easy to prepare but also versatile enough to be a hit at any meal. Serve it chilled to enjoy the intricate layers of flavor and texture, making your dessert time a truly heavenly experience.

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