Elegant Scalloped Potato Rosettes

Elegant Scalloped Potato Rosettes

Introduction:

Introducing the Elegant Scalloped Potato Rosettes, a visually stunning and delectable take on the traditional scalloped potatoes. This dish not only captivates with its sophisticated presentation but also mesmerizes with its rich flavors of cheese, garlic, and herbs. Perfect for special occasions or a festive family dinner, these potato rosettes elevate the humble potato into a centerpiece-worthy dish.

Ingredients:

• 6 large potatoes, peeled
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley, finely chopped for garnish

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 400°F (200°C).
   • Grease a muffin tin or a baking dish with butter.
2. Prepare the Potato Mixture:
   • Using a mandoline slicer, slice the potatoes into very thin rounds.
   • In a large bowl, toss the potato slices with heavy cream, Parmesan cheese, minced garlic, thyme, salt, and pepper until well coated.
3. Assemble the Rosettes:
   • Take a handful of the seasoned potato slices and arrange them in a stack.
   • Carefully place the stack sideways in the prepared muffin tin or close together in the baking dish, rolling slightly to create a rosette shape.
   • Repeat with the remaining potato slices.
4. Bake the Potato Rosettes:
   • Dot the tops of the rosettes with small pieces of butter.
   • Cover the dish with aluminum foil and bake for about 30 minutes.
   • Remove the foil and continue baking for another 20-30 minutes or until the potatoes are tender and the tops are golden and crispy.
5. Serve:
   • Let the rosettes cool slightly before removing them from the tin.
   • Garnish with chopped fresh parsley before serving.

Conclusion: Our Elegant Scalloped Potato Rosettes are not just a feast for the eyes but a true gourmet delight that promises to impress your guests. The combination of creamy, cheesy layers and crispy, caramelized edges makes this dish irresistibly delicious. Whether as a side dish or a main attraction, these potato rosettes are sure to elevate any dining experience, making your meal memorable and satisfying.