Mango Crumble Bars Recipe

Mango Crumble Bars Recipe

Introduction: Mango crumble bars are a delightful treat that combine the tropical sweetness of mango with the buttery crunch of a crumble topping. Perfect for any season, these bars offer a refreshing twist on traditional fruit desserts. Whether you’re hosting a summer party or just craving something sweet, this recipe is sure to impress.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup mango, diced
• 1/2 cup mango jam
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9 inch baking dish.
2. Make the crust and crumble topping: In a medium bowl, mix together flour, baking powder, and salt. In a separate bowl, cream together softened butter and sugar until light and fluffy. Stir in vanilla extract. Gradually add the dry ingredients to the wet ingredients until the mixture is crumbly.
3. Prepare the filling: Toss the diced mango with mango jam, brown sugar, and cinnamon.
4. Assemble the bars: Press half of the crumble mixture into the bottom of the prepared dish. Spread the mango mixture evenly over the base. Sprinkle the remaining crumble mixture on top.
5. Bake for 35-40 minutes or until the top is golden brown.
6. Cool and serve: Let the bars cool in the pan before cutting into squares.

Conclusion: These mango crumble bars are not only a feast for the taste buds but also a visually appealing dessert that can brighten up your dining table. Their sweet and tangy flavor, paired with a crisp texture, makes them an irresistible treat for any occasion.

Enjoy your delicious mango crumble bars!