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RECIPES

Crab Dome Recipe

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Crab Dome Recipe

 

Introduction:

The crab dome is an exquisite seafood dish that presents a delightful combination of flavors and textures. It’s perfect for seafood lovers looking to impress guests or simply enjoy a gourmet meal at home. This recipe incorporates succulent crab meat, aromatic herbs, and a crispy crust, creating a beautiful and delicious centerpiece for any dining occasion.

Ingredients:

  • 2 cups cooked crab meat, flaked
  • 1 cup breadcrumbs
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 2 cloves garlic, minced
  • 2 tablespoons chopped parsley
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for brushing

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Combine the filling: In a large mixing bowl, combine crab meat, breadcrumbs, mayonnaise, onion, bell pepper, garlic, parsley, lemon juice, Worcestershire sauce, paprika, salt, and pepper. Mix until well combined.
  3. Prepare the mold: Lightly grease a round dome mold or a small bowl with olive oil. Press the crab mixture firmly into the mold.
  4. Bake the dome: Place the mold on a baking sheet and bake in the preheated oven for 25-30 minutes or until the top is golden and crispy.
  5. Unmold and serve: Let the crab dome cool for a few minutes before carefully unmolding onto a serving plate. Brush the top with a little olive oil for extra shine.

Conclusion: This crab dome is not just a treat for the palate but also a feast for the eyes. It’s a versatile dish that can be served as a main course or as part of a larger seafood platter. The combination of tender crab meat, aromatic herbs, and crispy topping makes it a must-try for any seafood enthusiast.

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Enjoy your culinary creation and the wonderful flavors it brings!

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