Crab Dome Recipe
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Crab Dome Recipe
Introduction:
The crab dome is an exquisite seafood dish that presents a delightful combination of flavors and textures. It’s perfect for seafood lovers looking to impress guests or simply enjoy a gourmet meal at home. This recipe incorporates succulent crab meat, aromatic herbs, and a crispy crust, creating a beautiful and delicious centerpiece for any dining occasion.
Ingredients:
- 2 cups cooked crab meat, flaked
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Olive oil for brushing
Instructions:
- Preheat your oven to 375°F (190°C).
- Combine the filling: In a large mixing bowl, combine crab meat, breadcrumbs, mayonnaise, onion, bell pepper, garlic, parsley, lemon juice, Worcestershire sauce, paprika, salt, and pepper. Mix until well combined.
- Prepare the mold: Lightly grease a round dome mold or a small bowl with olive oil. Press the crab mixture firmly into the mold.
- Bake the dome: Place the mold on a baking sheet and bake in the preheated oven for 25-30 minutes or until the top is golden and crispy.
- Unmold and serve: Let the crab dome cool for a few minutes before carefully unmolding onto a serving plate. Brush the top with a little olive oil for extra shine.
Conclusion: This crab dome is not just a treat for the palate but also a feast for the eyes. It’s a versatile dish that can be served as a main course or as part of a larger seafood platter. The combination of tender crab meat, aromatic herbs, and crispy topping makes it a must-try for any seafood enthusiast.
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Enjoy your culinary creation and the wonderful flavors it brings!