Web Analytics

ADVERTISEMENT

RECIPES

Cinnamon Roll Bites with Glaze

ADVERTISEMENT

Cinnamon Roll Bites with Glaze

 

Introduction

Cinnamon roll bites with glaze offer a delightful twist on the traditional cinnamon roll, transforming the beloved bakery staple into bite-sized pieces perfect for sharing and snacking. These treats combine the irresistible flavors of cinnamon and sugar wrapped in soft, doughy rolls, all topped with a rich, creamy glaze. Ideal for breakfast, brunch, or a sweet treat any time of day, these cinnamon roll bites are sure to satisfy your sweet tooth.

Ingredients

For the dough:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons butter, cold
  • 3/4 cup milk

For the filling:

  • 1 cup brown sugar
  • 3 teaspoons cinnamon
  • 1/3 cup butter, softened

For the glaze:

  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

Making the Dough:

ADVERTISEMENT

  1. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  2. Cut in the cold butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
  3. Gradually add milk to the dry ingredients, stirring until the dough comes together.

Preparing the Filling:

  1. In a small bowl, mix together brown sugar and cinnamon for the filling. Set aside.

Assembling the Cinnamon Roll Bites:

  1. Turn the dough out onto a floured surface and knead lightly.
  2. Roll the dough into a rectangle about 1/4 inch thick.
  3. Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
  4. Starting with the long side, roll the dough into a tight log and pinch the edges to seal.
  5. Cut into 1-inch pieces and place each piece in a greased baking dish.

Baking:

  1. Preheat your oven to 375°F (190°C).
  2. Bake the cinnamon roll bites for 20-25 minutes, or until they are golden brown and cooked through.

Preparing the Glaze:

  1. While the bites are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  2. Adjust the consistency by adding more milk or powdered sugar if needed to achieve a thick yet pourable glaze.

Finishing Touches:

ADVERTISEMENT

  1. Remove the cinnamon roll bites from the oven and immediately drizzle them with the glaze.
  2. Let the glaze set for a few minutes before serving.

Conclusion

Cinnamon Roll Bites with Glaze are the perfect combination of comfort and convenience, offering all the flavors of homemade cinnamon rolls in a more accessible form. Whether you’re serving them at a gathering, enjoying them as a treat after a meal, or simply indulging in a sweet breakfast, these bites are sure to delight. Enjoy the process of making these delicious treats and the even greater pleasure of sharing them with friends and family.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button