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Cinnamon Roll Bites with Glaze
Introduction
Cinnamon roll bites with glaze offer a delightful twist on the traditional cinnamon roll, transforming the beloved bakery staple into bite-sized pieces perfect for sharing and snacking. These treats combine the irresistible flavors of cinnamon and sugar wrapped in soft, doughy rolls, all topped with a rich, creamy glaze. Ideal for breakfast, brunch, or a sweet treat any time of day, these cinnamon roll bites are sure to satisfy your sweet tooth.
Ingredients
For the dough:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons butter, cold
- 3/4 cup milk
For the filling:
- 1 cup brown sugar
- 3 teaspoons cinnamon
- 1/3 cup butter, softened
For the glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Making the Dough:
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- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
- Gradually add milk to the dry ingredients, stirring until the dough comes together.
Preparing the Filling:
- In a small bowl, mix together brown sugar and cinnamon for the filling. Set aside.
Assembling the Cinnamon Roll Bites:
- Turn the dough out onto a floured surface and knead lightly.
- Roll the dough into a rectangle about 1/4 inch thick.
- Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Starting with the long side, roll the dough into a tight log and pinch the edges to seal.
- Cut into 1-inch pieces and place each piece in a greased baking dish.
Baking:
- Preheat your oven to 375°F (190°C).
- Bake the cinnamon roll bites for 20-25 minutes, or until they are golden brown and cooked through.
Preparing the Glaze:
- While the bites are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Adjust the consistency by adding more milk or powdered sugar if needed to achieve a thick yet pourable glaze.
Finishing Touches:
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- Remove the cinnamon roll bites from the oven and immediately drizzle them with the glaze.
- Let the glaze set for a few minutes before serving.
Conclusion
Cinnamon Roll Bites with Glaze are the perfect combination of comfort and convenience, offering all the flavors of homemade cinnamon rolls in a more accessible form. Whether you’re serving them at a gathering, enjoying them as a treat after a meal, or simply indulging in a sweet breakfast, these bites are sure to delight. Enjoy the process of making these delicious treats and the even greater pleasure of sharing them with friends and family.