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RECIPES

Creamy Chicken and Mushroom Orzo

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Creamy Chicken and Mushroom Orzo

 

Introduction:

Experience the comfort of creamy chicken and mushroom orzo, a dish that seamlessly blends the savory flavors of golden-browned chicken, earthy mushrooms, and tender orzo pasta. This recipe is perfect for a cozy dinner, offering a rich and satisfying meal that’s surprisingly simple to prepare.

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms (such as cremini or white button)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

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  1. Preparation of Chicken: Season the chicken thighs with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
  2. Cooking Orzo and Vegetables: In the same skillet, add the chopped onion and garlic. Sauté until the onions become translucent. Add the sliced mushrooms and cook until they are soft. Stir in the orzo and toast lightly.
  3. Simmering the Dish: Pour in the chicken broth and bring to a simmer. Let the orzo cook until it’s al dente, about 10 minutes, stirring occasionally. Slice the cooked chicken thighs and return them to the skillet.
  4. Adding Cream and Cheese: Lower the heat and stir in the heavy cream and Parmesan cheese. Cook for an additional 3-5 minutes, or until the sauce thickens. Adjust seasoning with salt and pepper.
  5. Final Touches: Garnish with freshly chopped parsley before serving.

Conclusion: This creamy chicken and mushroom orzo offers a delightful blend of textures and flavors, making it a must-try for any pasta lover. It’s creamy, comforting, and packed with protein and flavor, perfect for those chilly evenings when you crave something hearty yet refined. Serve it hot for a meal that promises to satisfy any appetite.

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