Peach Custard Tarts

Peach Custard Tarts

Introduction: Peach Custard Tarts are a splendid treat that combines sweet, juicy peaches with a smooth, rich custard, all nestled in a buttery, crumbly tart shell. These tarts are not only visually appealing but also a delightful blend of textures and flavors. Perfect for summer gatherings, afternoon tea, or as a decadent dessert after a family meal, they are sure to impress and satisfy your sweet tooth.

Ingredients:

• For the Tart Shell:
  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg yolk
  • 2 tablespoons cold water
• For the Custard Filling:
  • 1 cup heavy cream
  • 1/2 cup milk
  • 3 large egg yolks
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
• For the Topping:
  • 2 large peaches, sliced
  • 1/4 cup peach jam (for glaze)

Instructions:

1. Prepare the Tart Shell: In a food processor, blend flour, sugar, and salt. Add cold butter and pulse until the mixture resembles coarse crumbs. Mix in the egg yolk and water until the dough forms. Wrap in plastic and chill for at least 30 minutes. Roll out dough and press into tart pans. Chill again for 20 minutes.
2. Bake the Tart Shell: Preheat the oven to 375°F (190°C). Line the tart shells with parchment paper and fill with baking weights. Bake for 15 minutes, remove the weights and paper, and bake for another 10 minutes until golden. Let cool.
3. Make the Custard Filling: In a saucepan, heat cream and milk until hot but not boiling. In a separate bowl, whisk together egg yolks, sugar, and vanilla. Gradually add the hot milk mixture to the egg yolks, stirring constantly. Return the mixture to the saucepan and cook over low heat, stirring until the custard thickens. Do not boil. Let cool slightly.
4. Assemble the Tarts: Pour the custard into the cooled tart shells. Arrange the sliced peaches on top of the custard.
5. Glaze and Finish: Warm the peach jam until runny, then brush over the peaches for a shiny glaze.
6. Chill and Serve: Refrigerate the tarts until set, about 2 hours, before serving.

Conclusion: These Peach Custard Tarts offer a perfect combination of creamy custard and fresh peaches with a hint of sweetness from the glaze, all encased in a flaky, buttery pastry. They are ideal for showcasing seasonal fruit and make an elegant addition to any dessert table. Enjoy the delightful contrast of textures and the harmonious flavors that each bite offers!