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Cheesy Herb Chicken Thighs
Introduction
This recipe for Cheesy Herb Chicken Thighs is a delightful treat for anyone looking to impress at dinner. Combining juicy chicken with a rich, cheesy sauce, this dish brings comfort food to a new level. It’s perfect for a cozy family dinner or a special occasion.
Ingredients
- 6 boneless, skinless chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup shredded cheese (cheddar or a blend of mozzarella and parmesan)
- 2 tablespoons chopped fresh herbs (parsley and thyme)
- 1/2 cup cooked and crumbled bacon (optional)
Instructions
- Preparation: Preheat your oven to 375°F (190°C). Season chicken thighs with salt and pepper.
- Searing the Chicken: In a large oven-proof skillet, heat olive oil over medium-high heat. Add chicken thighs and sear until golden, about 4 minutes on each side. Remove the chicken from the skillet and set aside.
- Making the Sauce: In the same skillet, lower the heat to medium. Add heavy cream, chicken broth, Dijon mustard, garlic powder, and paprika. Whisk to combine and bring to a simmer. Let the sauce thicken slightly, about 5 minutes.
- Combining Ingredients: Return the chicken to the skillet. Sprinkle with shredded cheese and bacon if using.
- Baking: Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through and the cheese is bubbly and golden.
- Finishing Touches: Garnish with chopped herbs before serving.
Conclusion
This Cheesy Herb Chicken Thighs recipe is not just satisfying but also visually appealing, making it a perfect dish to serve when you want to make a lasting impression. The creamy, cheesy sauce complements the tender chicken beautifully, creating a harmonious blend of flavors that are sure to delight any palate.
Feel free to adapt the recipe to your liking, especially with the choice of herbs and cheese to top it off!
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