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Cheesy Baked Chicken Breasts
Introduction
Delight your taste buds with this Cheesy Baked Chicken Breasts recipe, perfect for those who adore the rich flavors of creamy cheese and tender chicken. This dish is a crowd-pleaser, ideal for family dinners or when you need a comforting meal that feels like a hug on a plate.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preparation: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Searing Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear until golden, about 4 minutes on each side. Remove chicken from the skillet and set aside.
- Making the Sauce: In the same skillet, reduce heat to medium. Add heavy cream, chicken broth, and Dijon mustard. Stir to combine and bring to a simmer. Allow the sauce to thicken slightly, about 5 minutes.
- Combining Ingredients: Return the chicken to the skillet. Sprinkle with the mozzarella and cheddar cheese.
- Baking: Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through and the cheese is bubbly and golden.
- Finishing Touches: Garnish with chopped fresh parsley before serving.
Conclusion
This Cheesy Baked Chicken Breasts recipe is not only visually appealing but also packed with flavors that satisfy the soul. The creamy, cheesy sauce complements the tender chicken beautifully, creating a harmonious blend of textures and tastes that are sure to delight. Serve this dish on a chilly evening to warm up your family’s hearts and stomachs.
Enjoy this comforting and hearty meal that’s as pleasing to the palate as it is to the eye!
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