Cream-Filled Doughnuts

Cream-Filled Doughnuts

Introduction:

Cream-filled doughnuts are a delightful treat that combine fluffy, soft dough with a rich, creamy center. These indulgent pastries are perfect for special occasions or a decadent weekend breakfast. The contrast between the sugary, crisp exterior and the smooth filling will satisfy any sweet tooth.

Ingredients:

• For the Doughnuts:
  • 1 cup whole milk, warm
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 large eggs, beaten
  • 6 tablespoons unsalted butter, softened
  • Vegetable oil, for frying
• For the Cream Filling:
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
• For Coating:
  • 1/2 cup granulated sugar

Instructions:

1. Dough Preparation:
   • In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
   • Add the flour, salt, and beaten eggs to the yeast mixture. Mix until a soft dough forms.
   • Incorporate the softened butter and knead the dough for about 8-10 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours until doubled in size.
2. Forming and Frying:
   • Once risen, turn the dough out onto a floured surface and roll out to about 1/2 inch thickness.
   • Cut out doughnut shapes using a round cutter.
   • Let the cut doughnuts rest for about 30 minutes.
   • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
   • Fry the doughnuts in batches, turning once, until golden brown on both sides. Remove and drain on paper towels.
3. Making the Cream Filling:
   • Whip the heavy cream, powdered sugar, and vanilla extract in a bowl until stiff peaks form.
4. Filling the Doughnuts:
   • Once cooled, make a small hole in the side of each doughnut.
   • Fill a piping bag with the whipped cream and pipe it into each doughnut through the hole.
5. Finishing Touches:
   • Roll each filled doughnut in granulated sugar to coat.

Conclusion: Cream-filled doughnuts are a classic favorite that never fail to delight. Whether you’re serving them at a gathering or enjoying one as a treat, these doughnuts are sure to bring a smile to everyone’s face. The process of making them from scratch is a rewarding endeavor that results in a truly special pastry.

Enjoy making and indulging in these exquisite cream-filled doughnuts! Would you like any variations or additional tips for perfecting this recipe?