Pumpkin Coffee Cake with Walnut Streusel

Pumpkin Coffee Cake with Walnut Streusel

Introduction:

As the leaves change color and the air turns crisp, there’s no better way to embrace the essence of autumn than with a slice of Pumpkin Coffee Cake topped with a crunchy walnut streusel. This cake combines the moist, spiced goodness of pumpkin with a rich, buttery streusel, creating a perfect treat for breakfast, a midday snack, or a seasonal dessert.

Ingredients:

• For the Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1/2 cup sour cream
• For the Walnut Streusel:
  • 1 cup chopped walnuts
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted
• For the Glaze (optional):
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Instructions:

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
   • In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
   • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and pumpkin puree. Mix in the dry ingredients alternately with sour cream.
2. Make the Walnut Streusel:
   • In a small bowl, combine the chopped walnuts, brown sugar, flour, and cinnamon. Pour in the melted butter and mix until the mixture is crumbly.
3. Assemble and Bake:
   • Pour half of the cake batter into the prepared pan. Sprinkle half of the walnut streusel over the batter. Top with the remaining batter and then the remaining streusel.
   • Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4. Prepare the Glaze (if using):
   • Whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze.
   • Drizzle over the warm cake.
5. Serving:
   • Allow the cake to cool in the pan on a wire rack before slicing and serving.

Conclusion: Pumpkin Coffee Cake with Walnut Streusel is a celebration of fall flavors that brings warmth and joy to any table. It’s not only delicious but also a feast for the eyes, making it a perfect centerpiece for autumn gatherings. Whether enjoyed with a cup of coffee in the morning or as a dessert after dinner, this cake promises to satisfy your fall flavor cravings.

Indulge in the seasonal delight of Pumpkin Coffee Cake with Walnut Streusel, and let the cozy spices and sweet pumpkin whisk you into the heart of autumn. Would you like any additional baking tips or variations on this recipe?