Pineapple Coconut Loaf

Pineapple Coconut Loaf

Introduction:

Escape to a tropical paradise with every slice of this Pineapple Coconut Loaf. This delightful treat marries the exotic flavors of pineapple and coconut in a moist, tender loaf, drizzled with a sweet glaze. It’s perfect for a summer dessert, a brunch item, or a comforting snack anytime.

Ingredients:

• For the Loaf:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 tablespoon lemon zest
  • 3/4 cup unsweetened coconut milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh pineapple
  • 1/2 cup shredded coconut
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons pineapple juice
  • 1 tablespoon melted coconut oil

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Dry Ingredients:
   • In a bowl, whisk together flour, baking powder, and salt.
3. Wet Ingredients:
   • In another large bowl, mix sugar and lemon zest with your fingers until the mixture is fragrant. Whisk in coconut milk, vegetable oil, eggs, and vanilla extract until smooth.
4. Combine and Fold:
   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped pineapple and shredded coconut.
5. Bake:
   • Pour the batter into the prepared loaf pan. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Glaze:
   • While the loaf is cooling, whisk together powdered sugar, pineapple juice, and melted coconut oil until smooth.
7. Glaze and Serve:
   • Once the loaf is completely cooled, drizzle the glaze over the top. Allow the glaze to set before slicing and serving.

Conclusion: This Pineapple Coconut Loaf offers a delightful taste of the tropics with its rich flavors and aromatic presence. The combination of sweet pineapple and creamy coconut brings a refreshing vibe to any table, making it a favorite for both special occasions and everyday indulgence.

This loaf can be customized with additions like nuts or rum for an extra kick, or even served alongside a scoop of coconut ice cream for a decadent dessert option. Enjoy baking and savoring this tropical delight!