Cinnamon Apple Swirl Bread

Cinnamon Apple Swirl Bread

Introduction:

Warm up your kitchen with the delightful aromas of cinnamon and baked apples with this Cinnamon Apple Swirl Bread. This recipe combines the sweetness of apples with the spicy warmth of cinnamon, all wrapped in a tender, fluffy bread. It’s the perfect treat for a cozy afternoon tea or a comforting breakfast option.

Ingredients:

• For the Bread:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
• For the Filling:
  • 2 medium apples, peeled, cored, and finely chopped
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, melted
• For the Topping:
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

Instructions:

1. Prepare the Bread Mixture:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
   • In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk the melted butter, eggs, milk, and vanilla extract. Combine the wet and dry ingredients until just mixed.
2. Make the Filling:
   • In a separate bowl, mix the chopped apples with brown sugar and cinnamon until well coated.
3. Assemble the Bread:
   • Pour half of the bread batter into the prepared loaf pan. Spoon half of the apple mixture over the batter, then cover with the remaining batter. Top with the rest of the apple mixture. Use a knife to swirl the apple mixture into the batter, creating a marbled effect.
4. Add the Topping:
   • Mix the topping sugar and cinnamon in a small bowl. Sprinkle over the top of the bread before drizzling with melted butter.
5. Bake:
   • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent with aluminum foil.
6. Cool and Serve:
   • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve.

Conclusion: This Cinnamon Apple Swirl Bread is a delightful blend of soft, moist bread with layers of sweet, spiced apples that make each bite a perfect harmony of flavors. Serve it up as a special treat for your loved ones, or savor it by yourself with a cup of coffee or tea. Its inviting aroma and irresistible taste make it a perfect bake for any day of the week.

Enjoy experimenting with different types of apples to find the flavor profile that best suits your palate!