Creamy Potato and Sausage Soup
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Creamy Potato and Sausage Soup
Introduction:
This creamy potato and sausage soup is a comforting and hearty meal perfect for chilly evenings. It combines the richness of smoked sausage with the earthy flavors of potatoes in a creamy broth, seasoned to perfection. This dish is not only satisfying but also easy to make, making it a favorite for family dinners.
Ingredients:
- 4 cups chicken broth
- 2 cups heavy cream
- 3 large potatoes, peeled and diced
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon thyme
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish
Instructions:
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- In a large pot, sauté the onion and garlic until translucent.
- Add the sliced sausage and cook until it starts to brown.
- Pour in the chicken broth and bring to a boil.
- Add the diced potatoes and thyme. Reduce heat and simmer until the potatoes are tender, about 20 minutes.
- Stir in the heavy cream and continue to cook until the soup is heated through.
- Season with salt and pepper. Optionally, stir in cheddar cheese until melted and smooth.
- Serve hot, garnished with fresh parsley.
Conclusion: This creamy potato and sausage soup is a delightful blend of flavors and textures, with the smoky sausage enriching the velvety broth and tender potatoes. It’s a full-bodied soup that serves as a wonderful meal on its own or paired with crusty bread. Whether for a simple family meal or a cozy gathering, this soup is sure to warm the heart and satisfy the appetite.