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Cinnamon Apple Dumplings
Introduction:
Savor the warm, comforting flavors of Cinnamon Apple Dumplings, a classic dessert that combines soft, tender apples with a rich, cinnamon-spiced sauce. These dumplings are perfect for chilly evenings and are sure to delight anyone with a sweet tooth, providing a cozy, homey touch to any meal.
Ingredients:
- 2 large apples, peeled and cored
- 1 can (8 count) crescent rolls
- 1/2 cup butter, melted
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1 1/2 cups apple cider
Instructions:
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- Preheat your oven to 350°F (175°C).
- Cut each apple into four wedges. Wrap each apple wedge with a crescent roll piece, starting at the wide end and tucking the edges under.
- Place the wrapped apples in a 9×13 inch baking dish.
- In a medium saucepan, combine melted butter, sugar, vanilla extract, and cinnamon. Heat over medium until the mixture is well combined and begins to bubble.
- Pour the butter mixture over the apple dumplings in the baking dish.
- Gently pour the apple cider around the dumplings, avoiding washing the sugar mixture off the top.
- Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the apples are tender.
- Let cool slightly before serving.
Conclusion: These Cinnamon Apple Dumplings are irresistibly delicious with their soft, juicy apples encased in flaky pastry, all drenched in a sweet, spiced sauce. Serve them warm from the oven with a scoop of vanilla ice cream for an extra indulgent treat. This dessert not only fills your kitchen with a delightful aroma but also brings smiles to everyone’s faces, making it a perfect ending to any gathering
