Jiffy Cornbread Casserole
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Jiffy Cornbread Casserole
Introduction:
This Jiffy Cornbread Casserole is a delightful twist on traditional cornbread, incorporating a creamy, vegetable-filled center that makes it a perfect side dish or a hearty main course. Easy to prepare with simple ingredients, this casserole is a comforting addition to any meal, providing a satisfying blend of textures and flavors that are sure to please any crowd.
Ingredients:
- 1 box Jiffy Corn Muffin Mix
- 1 can cream-style corn
- 1 can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the Jiffy Corn Muffin Mix with the cream-style corn and drained whole kernel corn. Mix well.
- Stir in the sour cream, melted butter, and eggs until the mixture is well combined.
- Fold in half of the shredded cheddar cheese along with the green onions, salt, and pepper.
- Pour the batter into the prepared baking dish, spreading evenly.
- Sprinkle the remaining cheddar cheese over the top of the casserole.
- Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the center is set.
- Allow the casserole to cool for a few minutes before serving.
Conclusion: This Jiffy Cornbread Casserole offers a delicious and easy way to enhance the classic flavor of cornbread with the addition of creamy, cheesy goodness and the freshness of green onions. It’s perfect for a family dinner, a potluck, or as a special side during the holidays. With its rich texture and robust flavors, this casserole is sure to become a new favorite in your recipe collection.