RECIPES
Hearty Beef and Tomato Pasta
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Hearty Beef and Tomato Pasta
Introduction:
Delve into the comforting embrace of Hearty Beef and Tomato Pasta, a robust dish that marries the richness of ground beef with the tangy sweetness of tomatoes. This pasta dish is not only filling but also packs a flavorful punch, making it a perfect choice for a wholesome family meal.
Ingredients:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 28 oz can of diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 lb tagliatelle or fettuccine pasta
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese, for serving
Instructions:
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- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease.
- Add the onion, carrots, celery, and red bell pepper to the skillet with the beef. Cook until the vegetables are tender, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Mix in the diced tomatoes, tomato paste, beef broth, oregano, and basil. Season with salt and pepper to taste. Simmer the sauce over low heat for 20-25 minutes, letting the flavors meld together.
- While the sauce simmers, cook the pasta according to the package instructions until al dente. Drain and set aside.
- Combine the cooked pasta with the sauce, tossing to ensure the pasta is well coated.
- Serve hot, garnished with chopped fresh parsley and a sprinkle of grated Parmesan cheese.
Conclusion: This Hearty Beef and Tomato Pasta stands out with its depth of flavor and hearty ingredients, making it a satisfying meal that’s sure to comfort and fill. It’s an ideal dish for those evenings when you crave something delicious and fulfilling, bringing a taste of home-cooked perfection to your dining table.