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Cheesy Jalapeño Cornbread
Discover the perfect blend of spicy and savory with this Cheesy Jalapeño Cornbread recipe. This dish transforms traditional cornbread into a flavorful delight with the addition of jalapeños and a generous helping of cheese, making it an excellent companion to soups, chili, or enjoyed on its own.
Introduction:
Cornbread, a classic comfort food, gets a spicy makeover with jalapeños and melted cheese. This version is ideal for those who appreciate a little heat with their sweet, offering a textured and flavorful twist to the traditional recipe.
Ingredients:
- Cornmeal: 1 cup
- All-purpose flour: 1 cup
- Sugar: 1/4 cup
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Milk: 1 cup
- Eggs: 2, beaten
- Butter: 1/3 cup, melted
- Jalapeños: 2, finely chopped (adjust based on heat preference)
- Shredded cheddar cheese: 1 cup
- Fresh corn kernels: 1/2 cup
Instructions:
- Prepare:
- Preheat your oven to 400°F (200°C). Grease a square baking dish.
- Mix Dry Ingredients:
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Add Wet Ingredients:
- Stir in milk, eggs, and melted butter until just combined. Avoid overmixing.
- Fold in Extras:
- Gently fold in jalapeños, cheddar cheese, and corn kernels.
- Bake:
- Pour the batter into the prepared dish. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Serve:
- Let cool slightly before slicing. Serve warm for optimal flavor.
Conclusion:
This Cheesy Jalapeño Cornbread is a must-try for anyone looking to spice up their meal. The jalapeños infuse the bread with a zesty flavor, while the cheese provides a gooey, delightful contrast. Whether it’s part of a festive meal or a cozy night in, this cornbread promises to be a crowd-pleaser. Enjoy it fresh out of the oven with a dab of butter or as the perfect side to your favorite hearty dishes.
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