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Golden Brioche Loaf
Delve into the golden, buttery layers of this classic Brioche Loaf. Perfect for breakfast, brunch, or a sweet snack, this recipe brings a touch of French cuisine into your kitchen with its light and airy texture and a beautifully rich flavor.
Introduction:
Brioche, a staple in French bakeries, is famed for its high egg and butter content, giving it a rich and tender crumb. Ideal for an indulgent morning start or as a base for decadent French toast, this loaf is a versatile addition to any baker’s repertoire.
Ingredients:
- Flour: 3 1/2 cups
- Warm milk: 1 cup
- Active dry yeast: 2 1/4 teaspoons
- Sugar: 1/4 cup
- Salt: 1 teaspoon
- Eggs: 4, at room temperature
- Unsalted butter: 1 cup, softened
- Egg yolk mixed with 1 tablespoon milk, for glazing
Instructions:
- Dough Preparation:
- In a large bowl, dissolve the yeast in warm milk and let sit until frothy.
- Add sugar, salt, eggs, and half of the flour. Mix until smooth.
- Gradually add the remaining flour and butter. Knead until the dough is elastic.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Shaping and Second Rise:
- Punch down the risen dough and divide into three equal parts.
- Roll each part into a long strand and braid them together.
- Place the braid in a buttered loaf pan and let it rise again until puffy, about 30 minutes.
- Baking:
- Brush the loaf with the egg yolk mixture for a shiny, golden finish.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes, or until the top is golden brown.
Conclusion:
This Brioche Loaf not only looks impressive but also offers a delightful taste and texture. Serve it warm with a spread of jam or use it to make a luxurious sandwich. Each slice promises a bite of comfort, making it well worth the effort of baking from scratch. Enjoy the process and the delicious results!
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