Classic Chicken Fried Steak with Creamy Mashed Potatoes and Gravy

Classic Chicken Fried Steak with Creamy Mashed Potatoes and Gravy

Introduction:

There’s nothing quite like the comfort of a Southern-inspired meal, and this recipe for Chicken Fried Steak with Creamy Mashed Potatoes and Gravy is the epitome of comfort food. Perfect for a hearty dinner, this dish combines crispy breaded steak with smooth, buttery mashed potatoes and a rich, savory gravy.

Ingredients:

• 4 beef cube steaks (about 1/2 pound each)
• 2 cups all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 2 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• Vegetable oil for frying

For the Mashed Potatoes:

• 2 pounds potatoes, peeled and quartered
• 1/2 cup milk
• 1/4 cup butter
• Salt and white pepper to taste

For the Gravy:

• 1/4 cup fat from frying steaks
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and black pepper to taste

Instructions:

1. Prepare the Steak:
   • In a shallow dish, mix the flour with garlic powder, onion powder, paprika, salt, and pepper.
   • In another dish, whisk together eggs and 1/4 cup milk.
   • Dredge each steak first in the flour mixture, then in the egg mixture, and again in the flour mixture.
2. Cook the Steak:
   • In a large skillet, heat the vegetable oil over medium heat. Fry the steaks until golden brown on both sides, about 3-4 minutes per side. Remove and set aside on a paper towel-lined plate to drain.
3. Make the Mashed Potatoes:
   • Boil the potatoes in salted water until tender, about 20 minutes. Drain and return to the pot.
   • Add milk and butter to the potatoes and mash until smooth and creamy. Season with salt and white pepper.
4. Prepare the Gravy:
   • Drain all but 1/4 cup of fat from the skillet used to fry the steaks. Add flour to the fat and whisk to create a roux.
   • Gradually pour in 2 cups milk, whisking constantly until the gravy thickens. Season with salt and black pepper.
5. Serve:
   • Plate each steak alongside a heaping portion of mashed potatoes. Pour gravy over the steak and potatoes.

Conclusion: This Chicken Fried Steak with Creamy Mashed Potatoes and Gravy is a classic dish that will leave everyone satisfied. It’s the perfect meal to gather around the table for, bringing a taste of Southern hospitality to your home. Enjoy this fulfilling and delicious dish that’s sure to be requested time and again.