Sour Cream and Cornbread Cake

Sour Cream and Cornbread Cake

Introduction

This Sour Cream and Cornbread Cake combines the moistness of sour cream cake with the rustic flavor of cornbread, creating a unique dessert that bridges the gap between sweet and savory. It’s perfect for those who enjoy a less sugary dessert or for serving at a brunch where you want a cake that pairs beautifully with both coffee and more savory dishes.

Ingredients

• For the Cornbread Base:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/3 cup unsalted butter, melted
  • 1 egg, lightly beaten
• For the Sour Cream Layer:
  • 2 cups sour cream
  • 1/3 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven and Prepare Pans:
   • Preheat your oven to 375°F (190°C). Line a round cake pan with parchment paper and lightly grease the sides.
2. Make the Cornbread Base:
   • In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
   • In another bowl, combine buttermilk, melted butter, and egg.
   • Mix the wet ingredients into the dry until just combined. Pour into the prepared pan and smooth the top.
3. Prepare the Sour Cream Layer:
   • In a bowl, whisk together sour cream, sugar, egg, and vanilla until smooth.
   • Carefully spread the sour cream mixture over the cornbread base in the pan.
4. Bake:
   • Bake in the preheated oven for 25-30 minutes or until the top is set and the edges are lightly golden.
   • Allow to cool in the pan on a wire rack.
5. Serve:
   • Once cooled, slice and serve. This cake can be enjoyed warm or at room temperature.

Conclusion

This Sour Cream and Cornbread Cake is a delightful twist on traditional sweet cakes. With its creamy, tangy top layer and dense, flavorful cornbread base, it offers a unique taste experience that’s sure to please a crowd looking for something different. Serve it at your next gathering or simply enjoy it as a special treat at home.

Enjoy making and savoring this unique cake that blends the best of both worlds!