Hearty Meat and Potato Pie

Hearty Meat and Potato Pie

Introduction

This Hearty Meat and Potato Pie is the epitome of comfort food, combining savory ground meat, tender potatoes, and a blend of spices encased in a flaky pastry crust. This dish is perfect for chilly evenings or when you need a satisfying meal that feels like a warm embrace. With its rich flavors and satisfying texture, it’s sure to become a favorite among those who appreciate a good, hearty meal.

Ingredients

• For the Pie Crust:
  • 2 1/2 cups all-purpose flour
  • 1 cup cold butter, diced
  • 1/2 teaspoon salt
  • 6-8 tablespoons ice water
• For the Filling:
  • 1 pound ground beef or lamb
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cups potatoes, peeled and diced
  • 1 cup beef or vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1/2 cup carrots, diced (optional)
  • 1/2 cup peas (optional)
  • Salt and pepper to taste
  • 1 cup grated cheddar cheese

Instructions

1. Prepare the Pie Crust:
   • In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
   • Gradually add ice water, stirring until the mixture forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.
2. Cook the Filling:
   • In a large skillet, cook the ground meat over medium heat until browned. Drain excess fat.
   • Add onions and garlic, cooking until onions are translucent.
   • Add potatoes, broth, thyme, rosemary, and other vegetables if using. Bring to a boil, then reduce heat and simmer until potatoes are tender.
   • Season with salt and pepper. Let the mixture cool slightly.
3. Assemble the Pie:
   • Preheat your oven to 375°F (190°C).
   • On a floured surface, roll out two-thirds of the dough to fit a 9-inch pie plate. Place crust in the plate.
   • Spoon the meat and potato mixture into the crust. Sprinkle grated cheese on top.
   • Roll out the remaining dough to form the top crust. Place over the filling, seal edges, and cut away excess dough.
   • Make slits in the top crust to allow steam to escape.
4. Bake the Pie:
   • Bake in the preheated oven for 40-45 minutes or until the crust is golden brown.
5. Serve:
   • Let the pie cool for 10 minutes before serving. This allows the filling to set, making it easier to cut.

Conclusion

This Meat and Potato Pie is not just a dish, but a full experience of comfort and satisfaction. It’s perfect for a family dinner, offering a filling and flavorful meal that is both comforting and hearty. Serve it with a side salad or simply enjoy it on its own to appreciate the melding of flavors in each bite.

Enjoy baking this robust and delightful pie, sure to warm up any mealtime with its hearty flavors and homely charm!