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Cheesy Cornbread Loaf
Introduction:
Elevate your mealtime with this savory Cheesy Cornbread Loaf, a delightful twist on traditional cornbread. Infused with rich, melty cheese and a hint of sweetness, this loaf is a perfect side dish that pairs beautifully with soups, stews, or enjoyed on its own as a satisfying snack.
Ingredients:
- 200g cornmeal
- 100g all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 200ml milk
- 2 large eggs
- 50g butter, melted
- 1 cup corn kernels (fresh, canned, or thawed if frozen)
- 1 cup shredded cheddar cheese
- Optional: 1 small diced jalapeño for heat
Method:
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- Preparation: Preheat your oven to 190°C (375°F). Grease and flour a loaf pan.
- Dry Ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Wet Ingredients: In another bowl, beat the eggs, milk, and melted butter. Add this to the dry ingredients, stirring just until combined. Fold in the corn kernels, 3/4 cup of the cheddar cheese, and jalapeño if using.
- Bake: Pour the batter into the prepared loaf pan. Sprinkle the remaining cheese on top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Conclusion: This Cheesy Cornbread Loaf is a must-try for anyone who loves a hearty, flavorful bread. The combination of sweet corn and savory cheese creates a mouthwatering treat that’s hard to resist. Serve it warm for the ultimate experience, with a pat of butter melting into each slice, offering a cozy, comforting treat perfect for any day of the year.
Enjoy baking this scrumptious loaf, which promises to be a new favorite at your table!
Feel free to customize this recipe by adding different types of cheese or herbs for a unique twist!
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