Beef and Rice Cheese Casserole Recipe

Beef and Rice Cheese Casserole Recipe

Introduction:

This Beef and Rice Cheese Casserole is a sumptuous blend of seasoned ground beef, rice, and a colorful mix of vegetables, all topped with a generous layer of melted cheese. It’s a versatile dish that’s ideal for using up leftovers and can be adapted to suit your taste.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup of corn kernels, fresh or frozen
• 2 cups cooked rice (white or brown)
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups shredded cheddar cheese

Preparation:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
3. Add the onion, garlic, and bell pepper to the skillet and sauté until vegetables are tender.
4. Stir in the corn, cooked rice, beef broth, tomato paste, chili powder, cumin, salt, and pepper. Mix well to combine.
5. Transfer the mixture to a baking dish and smooth out the top.
6. Sprinkle the shredded cheddar cheese evenly over the top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

Conclusion: This Beef and Rice Cheese Casserole is a complete meal that satisfies with every bite, combining robust flavors and textures. Whether it’s a weekday dinner or a special occasion, this casserole promises to delight your palate and fill your kitchen with enticing aromas. Serve hot and enjoy the blend of savory beef, vegetables, and creamy cheese in each forkful!

Enjoy crafting this dish and revel in the comfort and joy it brings to your dining table!