Hearty Vegetable Beef Soup Recipe

Hearty Vegetable Beef Soup Recipe

Introduction:

Hearty Vegetable Beef Soup is a perfect meal for colder days, filled with rich flavors and nutritious ingredients. This soup combines tender beef, a variety of vegetables, and a savory broth, making it a filling dish that’s sure to satisfy any appetite.

Ingredients:

• 1 lb beef stew meat, cut into small chunks
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and diced
• 2 stalks celery, diced
• 1 red bell pepper, chopped
• 1 cup frozen peas
• 1 cup frozen corn
• 3 potatoes, peeled and cubed
• 1 can (28 oz) diced tomatoes
• 4 cups beef broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Optional: 2 tablespoons chopped fresh parsley for garnish

Preparation:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides.
2. Remove the beef and set aside. In the same pot, add the onion and garlic, cooking until the onion becomes translucent.
3. Return the beef to the pot and add carrots, celery, bell pepper, peas, corn, potatoes, diced tomatoes, beef broth, water, thyme, and rosemary.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.
5. Season with salt and pepper to taste.

Conclusion: This Hearty Vegetable Beef Soup is not only a delicious and comforting meal but also a healthy choice packed with proteins and vitamins. It’s perfect for warming up on a chilly evening or for a wholesome family dinner. Serve this soup hot, garnished with fresh parsley if desired, and enjoy the deep, comforting flavors.

Cook this Hearty Vegetable Beef Soup and enjoy a warm, comforting meal that’s as nutritious as it is delicious!