Classic Quiche Lorraine

Classic Quiche Lorraine

Introduction:

Quiche Lorraine is a timeless French dish that combines the rich flavors of eggs, cream, and cheese with a buttery, flaky crust. This savory pie is perfect for breakfast, brunch, lunch, or even a light dinner. Its creamy filling paired with the crisp pastry makes it a versatile dish that can be served warm or at room temperature. Whether you’re hosting a gathering or looking for a delicious meal to enjoy at home, Quiche Lorraine is sure to impress with its elegant simplicity and flavorful ingredients.

Ingredients:

For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/4 teaspoon salt
• 2-3 tablespoons cold water

For the filling:

• 6 slices of bacon, cooked and crumbled
• 1 cup shredded Gruyère cheese (or Swiss cheese)
• 4 large eggs
• 1 1/2 cups heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional)
• Fresh thyme leaves (for garnish, optional)

Method:

1. Prepare the Crust:
   • In a large bowl, mix together the flour and salt. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
   • Gradually add the cold water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
   • Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, pressing it into the edges. Trim any excess dough and crimp the edges.
   • Poke the bottom of the crust with a fork, line it with parchment paper, and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment, and bake for another 5-7 minutes until lightly golden. Let it cool while you prepare the filling.
2. Prepare the Filling:
   • In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and ground nutmeg (if using) until smooth.
   • Sprinkle the crumbled bacon and shredded cheese evenly over the baked crust. Pour the egg mixture over the bacon and cheese, ensuring everything is evenly distributed.
3. Bake the Quiche:
   • Reduce the oven temperature to 350°F (175°C). Bake the quiche for 35-40 minutes, or until the filling is set and the top is golden brown. If the edges of the crust begin to brown too quickly, you can cover them with foil.
   • Remove the quiche from the oven and let it cool for at least 10 minutes before slicing.
4. Serve:
   • Garnish the quiche with fresh thyme leaves for a touch of color and flavor. Serve warm or at room temperature. Pair it with a fresh green salad for a light, satisfying meal.

Conclusion:

Classic Quiche Lorraine is a dish that celebrates the harmony of creamy, savory flavors with a buttery, crisp crust. Its versatility makes it a wonderful addition to any meal, whether it’s for a special occasion or a simple family gathering. With its golden top and rich, custard-like filling, this quiche is sure to be a crowd favorite. Prepare it ahead of time, and enjoy leftovers as they taste even better the next day!