Classic Pasta Shells with Ground Beef Sauce

Classic Pasta Shells with Ground Beef Sauce

Introduction
This delicious pasta dish combines tender pasta shells with a rich, hearty ground beef sauce. It’s a comforting meal perfect for weeknight dinners and will satisfy the whole family. The shells capture the sauce, ensuring each bite is filled with savory flavors. This dish is easy to make and ideal for those looking to create a wholesome, tasty meal with simple ingredients.

Ingredients

• 1 lb (450g) pasta shells
• 1 lb (450g) ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Begin by cooking the pasta shells in a large pot of salted boiling water according to the package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart with a spoon. Drain any excess fat.
3. Add the diced onion, green bell pepper, and garlic to the skillet with the ground beef. Sauté until the vegetables are soft and fragrant.
4. Stir in the diced tomatoes and tomato sauce. Season with Italian seasoning, salt, and pepper. Let the sauce simmer for 10-15 minutes to allow the flavors to meld.
5. Add the cooked pasta shells to the skillet, stirring well to coat them with the sauce.
6. Garnish with fresh parsley and serve hot.

Conclusion
This classic pasta shells recipe with ground beef is sure to become a family favorite. The combination of savory beef, vegetables, and perfectly cooked shells creates a balanced, flavorful dish. It’s a fantastic option for meal prepping or enjoying as leftovers the next day, as the flavors only get better over time. Enjoy a hearty and satisfying meal that’s simple to make and a joy to eat