Cheesy Beef Egg Rolls

Cheesy Beef Egg Rolls

Introduction
If you’re in the mood for a crispy snack packed with rich flavors, these cheesy beef egg rolls are the answer! With a savory beef filling, gooey melted cheese, and a perfectly golden, crunchy exterior, they are bound to be a hit. These egg rolls are great for parties, family gatherings, or simply as a treat for yourself.

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 10-12 egg roll wrappers
• Oil for frying

Instructions

1. Prepare the Filling: In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and bell pepper, cooking until softened. Season with salt, pepper, and garlic powder, then remove from heat and let it cool slightly.
2. Add the Cheese: Once the meat mixture has cooled, mix in the shredded mozzarella and cheddar cheese until evenly combined. This will give you a creamy, cheesy filling.
3. Fill the Egg Rolls: Place an egg roll wrapper on a clean surface with one corner pointing toward you. Add about 2 tablespoons of the beef mixture to the center. Fold the bottom corner up over the filling, then fold in the sides, and roll up tightly. Use a little water to seal the edge.
4. Fry the Egg Rolls: Heat oil in a deep skillet or fryer over medium-high heat. Once hot, carefully place the egg rolls in the oil, cooking in batches if necessary. Fry for 2-3 minutes on each side or until golden brown and crispy. Remove and drain on a paper towel.
5. Serve: Serve the egg rolls warm with your favorite dipping sauce, such as sweet chili, soy sauce, or a creamy ranch dressing.

Conclusion
These cheesy beef egg rolls are a delightful fusion of textures and flavors. The crispy wrapper encases a savory, cheesy filling, making every bite a burst of deliciousness. Perfect for appetizers or snack time, these egg rolls are easy to make and guaranteed to impress. Enjoy them hot and watch them disappear from the plate!