Classic Bread Pudding with Vanilla Sauce

Classic Bread Pudding with Vanilla Sauce

Introduction
Bread pudding is a beloved dessert that’s perfect for warming the soul. Originating as a way to use leftover bread, this recipe has evolved into a classic comfort treat, combining a custard-soaked bread base with warm spices and sweet raisins. Topped with a rich vanilla sauce, it’s a dessert that brings warmth and nostalgia to any gathering. Let’s create this delightful dessert step-by-step.

Ingredients

For the Bread Pudding

• 6 cups of day-old bread, cubed (preferably French or brioche)
• 1/2 cup raisins
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• A pinch of salt

For the Vanilla Sauce

• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Bread Pudding
   • Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
   • Place the cubed bread in the baking dish, and sprinkle the raisins evenly over the bread.
2. Make the Custard Mixture
   • In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
   • Pour the custard mixture over the bread and raisins, pressing down the bread gently to ensure all pieces are soaked. Let it sit for about 10 minutes to allow the bread to absorb the custard fully.
3. Bake the Bread Pudding
   • Cover the baking dish with aluminum foil and bake for 30 minutes.
   • After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the custard is set. The bread pudding should feel firm when lightly pressed.
4. Prepare the Vanilla Sauce
   • While the pudding is baking, whisk together the cream, milk, sugar, and cornstarch in a small saucepan over medium heat.
   • Continue stirring until the mixture begins to thicken, about 5-7 minutes. Remove from heat and add the butter and vanilla extract, stirring until smooth and combined.
5. Serve
   • Once the bread pudding is done, let it cool slightly before serving.
   • Drizzle the warm vanilla sauce generously over each serving. Enjoy this rich, custardy treat with its creamy topping for a perfect dessert experience.

Conclusion
This classic bread pudding, with its soft custard and warm vanilla sauce, is an irresistible dessert. It’s a fantastic way to make use of leftover bread, turning it into something truly special. Whether served as a cozy family treat or a show-stopping dessert for guests, this bread pudding will leave everyone craving more. Enjoy the warm spices and rich flavors with each comforting bite!