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Classic Pound Cake Recipe
Introduction
A perfectly baked pound cake is a timeless dessert that brings warmth and sweetness to any occasion. With its rich, buttery flavor and moist, dense crumb, this cake is ideal for gatherings, tea time, or simply as a treat for yourself. Let’s dive into the process of creating this classic delight from scratch, ensuring each bite is as satisfying as it is delicious.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs, at room temperature
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- A pinch of salt
Instructions
- Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or several mini loaf tins if you prefer smaller cakes.
- Mixing the Batter
- In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, mixing well after each addition. This step helps to incorporate air, making the cake tender.
- Stir in the vanilla extract.
- Combining Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to over-mix to keep the cake tender.
- Baking
- Pour the batter into the prepared loaf pan(s), filling each about 3/4 full.
- Bake for 50-60 minutes for a full loaf or about 25-30 minutes for mini loaves, until a toothpick inserted in the center comes out clean. The top should be golden brown with a slight crack, characteristic of pound cakes.
- Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
- Serving Suggestions
- Serve slices of the pound cake on its own, with a dollop of whipped cream, or alongside fresh berries. You can also glaze it with a simple vanilla icing for added sweetness.
Conclusion
This pound cake recipe yields a classic, buttery treat that’s sure to impress with its simplicity and elegance. Its rich flavor and soft texture make it a versatile dessert, perfect for both everyday indulgence and special occasions. Enjoy a slice with your favorite tea or coffee, and savor the timeless pleasure of homemade baking.
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