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Classic Vanilla Cupcakes
Introduction
Vanilla cupcakes are a timeless dessert loved by all ages. Their simplicity, combined with the soft, fluffy texture and subtle sweetness, makes them a perfect treat for any occasion. Whether for a birthday, family gathering, or just a sweet indulgence at home, these cupcakes are quick to make and always satisfying. Here’s how you can bake perfect vanilla cupcakes with a moist crumb and delicate flavor.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Prepare and Preheat
- Preheat your oven to 350°F (175°C).
- Line a 12-cup muffin tin with cupcake liners.
- Mix Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar
- In another bowl, beat the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
- Mix until just combined, being careful not to overmix, as this can result in dense cupcakes.
- Fill and Bake
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve
- Remove the cupcakes from the oven and let them cool in the pan for a few minutes.
- Transfer them to a wire rack to cool completely before serving or frosting as desired.
Conclusion
These classic vanilla cupcakes are wonderfully soft, delicious, and easy to make. They serve as a perfect base for various frostings and toppings, making them versatile for any event or celebration. With just a few simple ingredients and steps, you can enjoy homemade vanilla cupcakes that are sure to be a hit. Enjoy each bite of this sweet treat!
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