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Homemade Apple Turnovers: A Sweet, Comforting Treat
Introduction
Nothing evokes the coziness of autumn quite like the smell of warm apple turnovers. These delightful pastries, with their crisp, golden crust and tender, spiced apple filling, are a treat for all ages. Simple to make yet rich in flavor, apple turnovers offer the perfect balance of sweetness and spice, and they can be enjoyed warm or at room temperature. This recipe will guide you through creating delicious, homemade turnovers that are sure to become a family favorite, whether served as a dessert, snack, or a special breakfast treat.
Ingredients and Preparation
To prepare the apple filling, you’ll need:
- 2 medium apples (peeled and diced)
- 3 tablespoons sugar
- 1 tablespoon apricot jam or honey
- ½ teaspoon cinnamon (optional, for added spice)
For the dough:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon salt
- ½ cup butter, chilled and cubed
- ½ cup cold water (adjust as needed)
Step 1: Prepare the Filling In a skillet, combine the diced apples, sugar, apricot jam, and cinnamon (if using). Cook over medium heat until the apples soften, and the mixture becomes syrupy, about 5-7 minutes. Set aside to cool.
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Step 2: Prepare the Dough In a mixing bowl, combine flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 3: Assemble the Turnovers Roll out the dough on a floured surface and cut it into circles or squares. Place a spoonful of the apple filling onto each piece of dough. Fold over and seal the edges with a fork. Repeat with remaining dough and filling.
Step 4: Fry or Bake For fried turnovers, heat oil in a pan over medium heat and fry each turnover until golden brown. For a lighter option, bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden.
Conclusion
Homemade apple turnovers are a delightful combination of tender, spiced apples wrapped in a buttery, flaky crust. The golden, sugary exterior and the soft, fruity filling make every bite satisfying. These turnovers are versatile, easy to make, and perfect for any occasion, bringing warmth and comfort with each bite. Whether you enjoy them fresh from the oven or reheated for a cozy snack, these apple turnovers are bound to become a go-to recipe whenever you crave a sweet, homemade treat.
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