No-Bake Peanut Butter Fudge

No-Bake Peanut Butter Fudge

Introduction
This no-bake peanut butter fudge is a quick and satisfying treat for those who love the creamy, nutty flavor of peanut butter combined with a hint of sweetness. Perfect for gatherings, family snacks, or even gifting, this recipe requires minimal ingredients and effort. Using simple pantry staples like peanut butter and frosting, this fudge comes together in minutes and sets beautifully, offering a rich, melt-in-your-mouth texture.

Ingredients

• 1 jar (16 oz) creamy peanut butter
• 1 container (16 oz) vanilla frosting (preferably Funfetti or regular vanilla)

Instructions

1. Prepare the Dish:
   Line an 8×8 inch baking dish with parchment paper or lightly grease it to prevent sticking.
2. Melt the Ingredients:
   In a microwave-safe bowl, add the entire jar of peanut butter and the container of frosting. Microwave in 30-second intervals, stirring between each until both are fully melted and well-blended. This should take about 1-2 minutes.
3. Combine and Stir:
   Once melted, mix the peanut butter and frosting together thoroughly until smooth and creamy.
4. Pour and Set:
   Pour the mixture into the prepared baking dish, spreading it evenly with a spatula to ensure a smooth top. Allow the fudge to cool at room temperature for about 30 minutes, then refrigerate for 1-2 hours, or until firm.
5. Cut and Serve:
   Once the fudge has set, remove it from the baking dish, and cut it into squares. Enjoy immediately or store in an airtight container in the refrigerator.

Conclusion
This no-bake peanut butter fudge is a delightful, easy-to-make treat that’s perfect for peanut butter lovers. With only two main ingredients and minimal preparation, it’s an ideal recipe for beginners and experienced bakers alike. The result is a creamy, indulgent fudge with the rich taste of peanut butter and a touch of vanilla sweetness, perfect for any occasion. Enjoy this quick and delectable dessert that’s sure to impress!