Classic Walnut and Blueberry Oatmeal Cake

Classic Walnut and Blueberry Oatmeal Cake

Introduction
This classic walnut and blueberry oatmeal cake is a delicious, hearty treat that combines the wholesome goodness of oats with the crunch of walnuts and the sweetness of blueberries. Perfect for breakfast or an afternoon snack, this cake brings together simple, nutritious ingredients for a satisfying dessert that feels both rustic and comforting. With a beautiful golden crust and a moist interior, this cake is not only a feast for the taste buds but also a delight to the eyes.

Ingredients

• 1 cup rolled oats
• 1 cup milk
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup fresh or frozen blueberries

Instructions

1. Prepare the Oats:
   Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set it aside. In a small bowl, combine the rolled oats and milk, letting the mixture sit for about 10 minutes to soften the oats.
2. Mix the Dry Ingredients:
   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
3. Cream the Sugars and Butter:
   In a large mixing bowl, beat together the granulated sugar, brown sugar, and melted butter until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients:
   Add the soaked oats to the butter and sugar mixture, stirring until everything is incorporated. Gradually fold in the dry ingredients, mixing until just combined. Be careful not to overmix, as this could make the cake dense.
5. Add Walnuts and Blueberries:
   Gently fold in the chopped walnuts and blueberries, spreading them evenly throughout the batter for a delightful distribution of flavor in every bite.
6. Bake the Cake:
   Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7. Cool and Decorate:
   Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. For an extra touch, garnish with a few fresh blueberries and chopped walnuts.

Conclusion
This walnut and blueberry oatmeal cake is a timeless treat, perfect for family gatherings or enjoying with a warm cup of tea. The combination of hearty oats, crunchy walnuts, and juicy blueberries offers a balance of flavors and textures that will keep everyone coming back for more. Whether enjoyed as a breakfast cake or a dessert, this recipe is bound to become a favorite in your household.