Cheesy Beef and Potato Casserole

Cheesy Beef and Potato Casserole

Introduction:

There’s something incredibly comforting about a cheesy, meaty casserole fresh out of the oven. This Cheesy Beef and Potato Casserole brings together rich ground beef, tender potatoes, and melted cheese for a heartwarming meal that’s perfect for any family gathering. Packed with flavor and texture, it’s a dish that will easily become a favorite. Whether you’re preparing for a cozy night in or a festive dinner, this casserole promises both deliciousness and satisfaction with every bite.

Ingredients:

• 1 lb (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 can (10.5 oz) condensed tomato soup
• 1/4 cup milk
• 4 large potatoes, peeled and cubed
• 1 1/2 cups shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Beef Mixture:

• In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, cooking until the onion becomes translucent.
• Season with salt and pepper to taste. Drain any excess fat from the skillet.

2. Add Tomato Soup:

• Stir in the condensed tomato soup and milk until well combined. Simmer the mixture for a few minutes to let the flavors meld together.

3. Layer the Casserole:

• Preheat your oven to 375°F (190°C).
• In a baking dish, spread half of the cubed potatoes evenly at the bottom. Spoon half of the beef mixture over the potatoes, spreading it out to cover them.
• Layer the remaining potatoes on top of the beef mixture, followed by the rest of the beef mixture.

4. Add Cheese and Bake:

• Sprinkle the shredded cheddar cheese generously over the top of the casserole.
• Cover the baking dish with foil and bake in the preheated oven for 40 minutes. After 40 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

5. Garnish and Serve:

• Remove the casserole from the oven and let it cool slightly. Garnish with freshly chopped parsley for a touch of color and freshness.

Conclusion:

This Cheesy Beef and Potato Casserole is a true comfort food classic that brings everyone to the table with its delicious aroma and hearty flavors. The combination of savory beef, soft potatoes, and melted cheese creates a dish that’s both satisfying and easy to love. Perfect for cold evenings or when you need a meal to feed a crowd, this casserole is sure to become a staple in your recipe collection. Serve it warm, and enjoy the flavors that come together so beautifully in every bite!