Cheesy Zucchini Muffins: A Savory Snack Delight

Cheesy Zucchini Muffins: A Savory Snack Delight

Introduction:

For those looking for a quick, savory snack or a unique side dish, these Cheesy Zucchini Muffins are the perfect choice! With their fluffy texture and cheesy flavor, combined with the moistness from grated zucchini, they’re a hit for kids and adults alike. These muffins are versatile and make a great addition to breakfasts, lunches, or even as appetizers at gatherings. Let’s dive into the recipe and create these delicious bites of goodness!

Ingredients:

• 1 cup grated zucchini (excess water removed)
• 1 cup all-purpose flour
• 1/2 cup grated cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 2 large eggs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder (optional)
• Fresh parsley or chives, chopped (for garnish)

Instructions:

1. Prepare the Zucchini: Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much excess water as possible to avoid soggy muffins. Set the drained zucchini aside.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, black pepper, and garlic powder (if using). Whisk well to ensure everything is evenly distributed.
3. Add the Cheeses: Add the grated cheddar and Parmesan cheeses to the dry mixture, stirring to coat the cheese with flour. This will help the cheese disperse evenly in the muffins.
4. Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and olive oil until smooth.
5. Form the Batter: Pour the wet ingredients into the bowl with the dry ingredients. Add the grated zucchini and gently fold everything together until just combined. Be careful not to overmix, as this can make the muffins dense.
6. Bake: Preheat your oven to 180°C (350°F). Grease a muffin tin or use silicone muffin cups. Spoon the batter into each cup, filling about three-quarters full. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the muffins to cool for a few minutes before removing them from the pan. Garnish with fresh parsley or chives for a pop of color.

Conclusion: These Cheesy Zucchini Muffins are a delightful snack that combines the mild flavor of zucchini with the rich, savory taste of cheese. Perfect for meal-prepping, you can store them in the fridge for a few days or even freeze them for longer storage. Warm them up for a quick, tasty treat any time of day. Enjoy these muffins with a side of sour cream or your favorite dipping sauce, and share the deliciousness with family and friends!