Classic Apple Cake Recipe

Classic Apple Cake Recipe

Introduction:

Apple cake is a delightful treat that combines the natural sweetness of apples with a soft, moist cake. Perfect for autumn when apples are at their peak, this cake is simple yet irresistibly delicious. With each bite, you’ll experience the comforting flavors of apples mingled with warm spices, creating a homely feel. Whether enjoyed with a cup of tea or as a dessert after a meal, this apple cake is sure to bring a smile to anyone who tries it. Let’s dive into this easy-to-make, classic recipe.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 3 large apples, peeled, cored, and chopped
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square or round baking pan to prevent sticking.
2. Prepare the Batter: In a large mixing bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Add the vanilla extract and mix well.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and cinnamon (if using). Slowly add the dry ingredients to the wet mixture, alternating with the milk. Mix until the batter is smooth and fully combined.
4. Add the Apples: Fold the chopped apples into the batter, ensuring they are evenly distributed. The apples will add moisture and sweetness, making the cake tender and flavorful.
5. Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Place in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Dust the top with powdered sugar before slicing, if desired.

Conclusion: This classic apple cake is a delightful and heartwarming dessert that brings out the natural flavors of fresh apples. It’s perfect for gatherings, special occasions, or simply as an afternoon treat. The blend of sweet apples and soft, buttery cake is both comforting and satisfying. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own. This recipe is a sure way to impress family and friends while keeping things simple and delicious. Enjoy every bite!