Decadent Chocolate Cake with Fudge Frosting

Decadent Chocolate Cake with Fudge Frosting

Introduction
Nothing compares to the sheer joy of indulging in a rich and moist chocolate cake smothered in luscious fudge frosting. This classic dessert is a favorite for chocolate lovers and makes a perfect centerpiece for birthdays, celebrations, or even as a sweet treat after a hearty meal. With its gooey texture and heavenly taste, this chocolate cake is sure to satisfy your dessert cravings.

Ingredients

For the Cake:

• 1 ¾ cups (220g) all-purpose flour
• ¾ cup (65g) cocoa powder
• 2 cups (400g) granulated sugar
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup (240ml) whole milk
• ½ cup (120ml) vegetable oil
• 2 teaspoons vanilla extract
• 1 cup (240ml) boiling water

For the Fudge Frosting:

• 1 cup (230g) unsalted butter, softened
• 1 ½ cups (170g) cocoa powder
• 4 cups (500g) powdered sugar
• ½ cup (120ml) whole milk
• 2 teaspoons vanilla extract
• Chocolate sprinkles (optional for garnish)

Instructions

1. Prepare the Cake Batter:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside. In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix well. Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed until the batter is smooth. Gradually stir in the boiling water, mixing until fully combined. The batter will be thin, but this ensures a moist cake.
2. Bake the Cake:
   Pour the batter into the prepared baking pan and smooth the surface. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool completely in the pan on a wire rack.
3. Prepare the Fudge Frosting:
   In a medium bowl, beat the softened butter with a hand mixer until creamy. Add the cocoa powder and beat again until smooth. Gradually add the powdered sugar and milk, alternating between the two, and mix until the frosting reaches your desired consistency. Stir in the vanilla extract.
4. Frost the Cake:
   Once the cake has cooled, generously spread the fudge frosting over the top, ensuring an even layer. Sprinkle chocolate sprinkles over the frosting for an extra touch of indulgence.
5. Serve and Enjoy:
   Cut the cake into squares and serve on dessert plates. Pair with a scoop of vanilla ice cream or a cup of coffee for an irresistible treat.

Conclusion
This decadent chocolate cake with fudge frosting is a showstopper dessert that will leave everyone asking for seconds. Its rich chocolate flavor and moist texture are complemented perfectly by the creamy fudge frosting, making it an absolute favorite for all occasions. Whether you’re baking for a special event or satisfying your sweet tooth, this recipe is guaranteed to deliver a slice of happiness. Enjoy!