Homemade Potato Chips

Homemade Potato Chips

Ingredients:

• 2 large potatoes (russet or Yukon Gold)
• 2 cups vegetable oil (for frying) or cooking spray (for baking)
• Salt to taste
• Optional: paprika, garlic powder, or other seasonings for flavor

Instructions:

For Fried Potato Chips:

1. Slice the Potatoes:
   • Wash and peel the potatoes (if desired).
   • Using a mandoline slicer or a sharp knife, slice the potatoes very thin (about 1/16 inch or 1.5 mm thick).
2. Soak and Dry:
   • Soak the potato slices in cold water for 30 minutes to remove excess starch, which helps them crisp up.
   • Drain and pat the slices completely dry with paper towels.
3. Heat the Oil:
   • Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
4. Fry the Potatoes:
   • Fry the potato slices in small batches to avoid overcrowding.
   • Cook for 2–3 minutes or until golden brown, flipping occasionally.
5. Drain and Season:
   • Remove the chips with a slotted spoon and place them on paper towels to drain excess oil.
   • Sprinkle with salt or your favorite seasoning while still hot.

For Baked Potato Chips:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper.
2. Prepare the Potatoes:
   • Follow steps 1 and 2 above to slice and dry the potatoes.
3. Season and Arrange:
   • Toss the potato slices with a little olive oil and arrange them in a single layer on the baking sheet.
   • Sprinkle with salt or seasoning.
4. Bake:
   • Bake for 10–15 minutes, flipping the slices halfway through, until golden and crispy.
5. Cool and Serve:
   • Let the chips cool slightly and enjoy!