1. • Introduction: Start with a light and fluffy vanilla sponge cake.
   • Body: Spread a thin layer of whipped cream on the sponge after baking and cooling. Roll it tightly to form a perfect spiral.
   • Conclusion: Dust with powdered sugar for a sweet finish.
2. Chocolate Swiss Roll:
   • Introduction: Indulge in the rich flavor of chocolate sponge cake.
   • Body: Fill with a creamy chocolate ganache and roll. Let it chill to set the flavors.
   • Conclusion: Drizzle with melted chocolate to enhance its decadence.
3. Strawberry Swiss Roll:
   • Introduction: A fruity twist on the traditional Swiss roll.
   • Body: Use a vanilla sponge but add a layer of strawberry jam and fresh sliced strawberries before rolling.
   • Conclusion: Top with a light dusting of powdered sugar and fresh berries.
4. Lemon Swiss Roll:
   • Introduction: Brighten up your dessert with zesty lemon.
   • Body: Incorporate lemon zest into the sponge cake and fill with lemon curd mixed with whipped cream.
   • Conclusion: Garnish with thin lemon slices and a sprinkle of icing sugar.
5. Matcha Swiss Roll:
   • Introduction: Experience the unique flavor of matcha green tea.
   • Body: Add matcha powder to the sponge cake mix for its vibrant color and distinct taste. Wrap around a white chocolate cream filling.
   • Conclusion: Dust with more matcha powder for a bold presentation.
6. Coffee Swiss Roll:
   • Introduction: Ideal for coffee lovers.
   • Body: Blend espresso powder into the sponge cake. Use a coffee-infused cream as the filling.
   • Conclusion: Decorate with cocoa powder and chocolate curls for extra flair.

Each recipe offers a different sensory experience but maintains the delightful texture and appearance of a classic Swiss roll.