“Cheesy Beef and Macaroni Soup

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (any color)
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tablespoon Italian seasoning
• 1 cup elbow macaroni
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

Preparation:

1. Cook the Beef: In a large pot, brown the ground beef over medium heat until no longer pink. Drain excess grease.
2. Sauté Vegetables: Add the chopped onion, bell pepper, and minced garlic to the pot with the beef. Sauté until the vegetables are softened, about 5 minutes.

Making the Soup:

3. Add Tomatoes and Broth: Stir in the diced tomatoes and beef broth. Season with Italian seasoning, salt, and pepper. Bring to a boil.
4. Cook the Macaroni: Add the elbow macaroni to the pot. Reduce heat and simmer until the pasta is tender, about 10-12 minutes.

Finishing Touches:

5. Add Cheese: Once the pasta is cooked, stir in the shredded cheddar cheese until melted and well incorporated.
6. Garnish and Serve: Ladle the soup into bowls and garnish with chopped parsley.

Conclusion:

This cheesy beef and macaroni soup is perfect for those chilly evenings when you need something warming and filling. It’s a simple, one-pot meal that combines the comfort of cheese and pasta with the heartiness of beef, making it a family favorite. Enjoy the depth of flavors and the satisfying texture of this delightful soup!