Ingredients:

• 1 large round loaf of bread (sourdough or your choice)
• 2 cups shredded cooked beef (pot roast or brisket works well)
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

Preparing the Bread Bowl:

1. Prep the Bread: Preheat your oven to 350°F (175°C). Slice the top off the bread loaf and hollow out the center to create a bowl. Save the removed bread to serve alongside.

Making the Dip:

2. Combine Ingredients: In a mixing bowl, combine the shredded beef, cream cheese, sour cream, half of the mozzarella, Parmesan, garlic powder, and onion powder. Season with salt and pepper to taste. Mix until well combined.
3. Fill the Bread Bowl: Spoon the beef and cheese mixture into the hollowed-out bread. Top with the remaining mozzarella cheese.

Baking:

4. Bake: Place the filled bread bowl on a baking sheet and put it in the oven. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Serving:

5. Garnish and Serve: Garnish with chopped parsley. Serve hot with the reserved bread chunks for dipping.

Conclusion:

This cheesy beef dip in a bread bowl not only presents beautifully but also delivers a comforting and satisfying taste experience. It’s perfect for dipping and sharing, making it a fantastic choice for social events or a family meal. Enjoy the blend of flavors and the fun of pulling apart gooey, melted cheese with each dip.