Garden Fresh Vegetable Soup”

Garden Fresh Vegetable Soup”

Ingredients:

• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, sliced
• 1 bunch of spinach or kale, roughly chopped
• 1 bell pepper, any color, chopped
• 6 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Optional: 1 cup diced tomatoes for added flavor and richness

Instructions:

Introduction:

Gear up for a soothing bowl of vegetable soup that’s not only easy to prepare but also loaded with nutrients. It’s perfect for a light lunch or as a starter for dinner.

Preparation:

1. Sauté Aromatics:
   • Heat olive oil in a large soup pot over medium heat. Add onions, garlic, carrots, and celery. Cook until the onions are translucent and the vegetables start to soften.
2. Add Vegetables:
   • Stir in the bell pepper and zucchini, cooking for a few more minutes until they begin to soften.
3. Simmer the Soup:
   • Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 15 minutes, allowing the flavors to meld.
4. Add Leafy Greens and Seasonings:
   • Add the chopped spinach or kale and dried herbs (basil and oregano). Continue to simmer until the greens are wilted and tender.
5. Season and Serve:
   • Season the soup with salt and pepper to taste. If using, add the diced tomatoes during the last 5 minutes of cooking.

Conclusion:

This vegetable soup is a delightful medley of textures and flavors, easy to make, and perfect for a healthy meal. Serve hot, perhaps with a side of crusty bread for dipping into the flavorful broth.

Enjoy the fresh, garden-like taste of this simple yet satisfying dish! Would you like any tips on variations or additional ingredients to include in this recipe?