Creamy Roasted Cauliflower Soup

Creamy Roasted Cauliflower Soup

Ingredients:

• For Roasting:
  • 1 large cauliflower head, cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
• Soup Base:
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 medium potato, peeled and diced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream or coconut milk (for a dairy-free option)
  • 2 tablespoons butter or olive oil
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
• Optional Garnish:
  • Roasted cauliflower florets
  • Fresh herbs (parsley, chives, or basil)
  • Croutons or diced cheese
  • A drizzle of olive oil or cream

Instructions:

1. Roast the Cauliflower:
   • Preheat the oven to 425°F (220°C).
   • Toss cauliflower florets with olive oil, smoked paprika, garlic powder, salt, and pepper.
   • Spread the florets on a baking sheet and roast for 25-30 minutes, flipping halfway through, until golden brown and tender.
2. Sauté the Base Ingredients:
   • In a large pot, heat butter or olive oil over medium heat.
   • Add the onion and garlic, sautéing until soft and fragrant (about 3-4 minutes).
3. Add Vegetables and Broth:
   • Add the diced potato, roasted cauliflower (reserve a few florets for garnish), and ground cumin.
   • Pour in the broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, until the potatoes are tender.
4. Blend the Soup:
   • Use an immersion blender or a countertop blender to puree the soup until smooth. If needed, add more broth to reach your desired consistency.
5. Add Cream:
   • Stir in the heavy cream or coconut milk and let it simmer for another 5 minutes. Taste and adjust seasoning with salt and pepper.
6. Serve:
   • Ladle the soup into bowls. Top with the reserved roasted cauliflower florets, fresh herbs, and croutons or diced cheese.
   • Optionally, drizzle with olive oil or a splash of cream for added richness.

This comforting soup is perfect for cool days and pairs beautifully with crusty bread. Let me know if you’d like additional customization tips! 😊