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A Delightful Recipe for German Pancakes:
Ingredients:
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons butter
- Powdered sugar, for dusting
- Fresh fruit or syrup, for serving (optional)
Instructions:
Introduction:
This recipe will guide you through making a light and fluffy German Pancake, perfect for a special breakfast or dessert. The pancake puffs up beautifully in the oven and has a delightful custard-like center.
Preparation:
- Preheat the Oven and Pan:
- Preheat your oven to 425 degrees F (220 degrees C). Place a 10-inch cast iron skillet or oven-safe baking dish in the oven to heat up as well.
- Make the Batter:
- In a blender, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend until the mixture is smooth, about 1 minute.
- Prepare the Pan:
- Carefully remove the hot skillet from the oven and add the butter, swirling the pan to melt the butter and coat the bottom and sides.
- Bake the Pancake:
- Pour the batter into the hot skillet, quickly spreading it to the edges. Return the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- Serve:
- Remove the pancake from the oven, and it will deflate slightly as it cools. Dust with powdered sugar and serve immediately with fresh fruit or syrup if desired.
Conclusion:
This German Pancake is not only visually impressive but also delightfully tasty with its soft, custard-like interior and slightly crisp edges. It’s a versatile dish that can be enjoyed with simple powdered sugar, fresh fruits, or a drizzle of syrup for a richer experience.
Enjoy your beautiful and tasty German Pancake, perfect for any occasio
