AIRFRYER APPLE TURNOVER

INGREDIENTS USED CINNAMON

2 Apples (I use Pink Lady), peeled and peeled

1 teaspoon Cinnamon

98 Tea

98 1 Whole wheat flour Whole wheat flour

1 egg, softened egg wash

ADDITIONAL USE

Whipped balm

INSTRUCTIONS

Bake cinnamon apples according to the instructions in this recipe. Place on a plate and let cool slightly.

Remove the puff pastry from the refrigerator and let it cool partially. Then divide the paper into 4 squares and smooth the edges of each square with flour.

Spoon the apple into the center of each puff pastry square, then roll the dough back and forth into a triangle shape and pipe the edges together.

Brush the top of each piece with egg white, place two pieces in an airtight basket and bake at 180C/350F for 15 minutes or until golden brown. Repeat cooking the remaining items.

Serve as is or with cream.